Ina-Garten

Ina Gardner is author of many well-known American cookery books. Ina also hosts Barefoot Contessa on Food Network. It began in 2002. Ina started her career as a writer in the White House, writing the nuclear energy budget as well as policy papers. While she initially found the work intellectually stimulating she eventually lost interest. Then she bought an Barefoot Contessa a small speciality food shop. The store was a success for 18 years. the business extremely profitable before selling it off and grabbing a pen to write her first cookbook. Numerous other books as well as magazine articles followed. In the meantime, her Food Network television show too began its run and was a hit. In addition, she sells a variety of items ranging from cooking materials as well as storage containers and equipment. Ina did not go to any cookery schools nor was she employed in a dining establishment. Her education is completely self-taught. Ina is well-known as a simple cook and for her entertaining manner. Her most well-known recipes are Skillet-Roasted Lemon Chicken Beatty's Chocolate Cake Mac and Cheese Beef Bourguignon Balsamic-Roasted Brussels Sprouts and Lemon Bars.